Cottage Food Operations
On January 1st, 2013, the California Homemade Food Act—or “Cottage Food Law”—went into effect. Since then, residents in counties that have signed on have been allowed to sell packaged, shelf-stable, homemade foods. These foods must be low-risk for bacterial growth and able to remain fresh without refrigeration. Examples of appropriate foods under this law include things like jams, pickles, and dry pasta.
Microenterprise Home Kitchen Operations
Now, as of January 1st, 2019, a Microenterprise Home Kitchen Operations bill allows California residents in participating counties to sell any prepared, cooked meals, and foods so long as they meet specific regulations. Raw meats are, of course, not allowed. Foods that are only cured or smoked are not considered cooked and are therefore not legal to sell.
